Events

To ensure a flawless experience we ask that our clients use a caterer from Spruce Mountain’s required caterers list.  In addition, a professional Event Coordinator, or person(s) acting as coordinator is required to oversee the entire event.

Additional outside vendors may be selected by our clients seeing that they are licensed and insured (where applicable).  A list of all vendors must be submitted to Spruce Mountain at least thirty days prior to your event.

Required Caterers:                                                                                                      Download Vendor List

Denver
Tony Rosacci’s Fine Catering (Avie Rosacci): 303-662-9353, www.tonyrosaccicatering.com
Epicurean Catering (Dan Spahr): 303-770-0877, www.epicureancatering.com
Occasions Catering:  303-789-1867, info@occasionsdenver.com, www.occasionsdenver.com
Catering by Design (Brandi Lipe): 303-781-5335, www.cateringbd.com

South of Denver
Cravings/ Picnic Basket/ Buffalo Gals (Kathy Dreiling): 719-635-0200, www.bestcaterer.net
The Food Designers (Heather Darrigan):  719-632-5414, www.fooddesigners.com

Required Vendors:

Event Rentals and Tents
Event Rents (Scott Bradshaw):  303-972-0975, www.eventrentsdenver.com
Bubbles Liquor World (Amy Smith):  303-468-8100, www.bubblesliquorworld.com

Required Service Partners:

Audio Visual Productions:                          Download A/V Services
Rich Productions: 303-400-2506, www.richproav.com