To ensure a flawless event we ask that clients use a caterer from Spruce Mountain’s required caterers list. In addition, a professional Event/ Wedding coordinator, is required to assist our clients with their wedding ceremony, and reception.
Additional outside vendors may be selected by our client seeing that they are licensed and insured (where applicable). A list of all vendors must be submitted to Spruce Mountain at least thirty days prior to your event.
Required Caterers: Download Vendor List
Tony Rosacci’s Fine Catering (Avie Rosacci): 303-662-9353, 719-422-9261,www.tonyrosaccicatering.com
Epicurean Catering/Grillworks (Jessica Stapp): 702-488-2156, www.epicureancatering.com
Occasions Catering: 303-789-1867, 719.445.8152, firstname.lastname@example.org, www.occasionsdenver.com
Catering by Design (Brandi Lipe): 303-781-5335, www.cateringbd.com
Biscuits and Berries (Laura Hylton): 303-277-9677, www.biscuitsandberries.com
South of Denver
The Broadmoor (Mark Klein): 719-577-5817, email@example.com, www.broadmoor.com
Cravings/ Picnic Basket/ Buffalo Gals (Michelle Talarico): 719-635-0200, www.cravingscatering.com
The Food Designers (Heather Darrigan): 719-632-5414, www.fooddesigners.com